This article has been reprinted with permission from InterfaithFamily
By Jared David Berezin
When our eyes begin to burn and tear up my wife and I look at each other and laugh. That’s when we know the horseradish is ready. We also bake our own homemade matzah, and the unleavened flat bread resembles pita or injera (Ethiopian bread). Preparing Passover-friendly food from scratch and arranging the seder table is a ritual my wife and I enjoy as much as the seder itself.
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