Originally published on InterfaithFamily

Before my husband and I could get married, I had to mourn mashed potatoes and hamburger gravy.
I
needed to sit on his couch, weeping and trying to enunciate through my
snot, while he held me. “But. It. Is. My. Favorite thing. That my mom
makes. And my grandma. Taught her. How to make it. For my dad. And I
always. Thought. I. Would. Make it. For. My. Own kids.”
Our
courtship was quick. We got engaged after six months of dating and
married seven months after that. It sometimes feels like we spent that
entire pre-marital year talking about religious practice and how far
each of us was willing to go to help the other be spiritually fulfilled
without violating our own spiritual and identity needs.
An
interfaith family wasn’t what either of us had imagined for ourselves.
But we couldn’t deny that love, similar communication styles, shared
values and goals, mutual geekiness, and the ability to make one another
laugh made us too compatible to pass up the opportunity for the hope of
someone who also shared the same faith tradition.
Both of Jacob’s
parents were born and raised somewhat secularly Jewish, but his father
began to keep kosher as a young adult as part of what would turn out to
be a lifelong trajectory toward modern Orthodoxy. The legend goes that
he asked Jacob’s mother--an ardent vegetarian--to marry him by asking if
she could ever see herself eating meat again. We know how she must have
answered as Jacob and his siblings grew up in a house that kept milk
meals and meat meals separate; only ate hechshered (kosher) meat; and
completely avoided pork, seafood that lack fins and scales, and any
other meat forbidden in scripture.
They do not need all of their
food to be certified by a rabbi like many families that keep kosher do,
but rather read labels vigilantly, making sure that hot dog buns did not
contain whey (which would make them dairy, not suitable for using with
meat hotdogs) and that desserts are not made with gelatin or
marshmallows (animal by-products can’t be assumed to be slaughtered
appropriately). They eat in any type of restaurant, not fussing if their
fish is prepared on the same grill as shellfish, but asking if the soup
is made with chicken stock before ordering it and sending back dishes
containing pancetta that was not disclosed on the menu.
It turns
out that I can do all of those things too but I would not have been
comfortable keeping a separate set of dishes or having to reject the
hospitality of others if they did not keep the same level of kosher that
our family does. I believe that breaking bread together is sacred; I
would not want to offend anyone by declaring their food offerings as not
“pure” enough (beyond the basic request that it be vegetarian, which
makes it an acceptable “milk” meal by default).
There has been
some haggling along the way. I used to leave my wrapped leftovers from
the restaurant in his fridge to take to work for lunch the next day.
This seemed OK to both of us since the trayf (not kosher) food wasn’t
being eaten in the house but in the end, he realized that it bothered
him. Passover was a bit of a sticking point and continues to evolve in
our life. At first, it seemed needlessly legalistic but I have begun to
realize that traditional food is as much a celebration of “being Jewish”
as the seders themselves. However, we still do not have dedicated
Passover dishes as Jacob would like.
The other negotiation was
similar to Jacob’s parents’ negotiations. I was also a vegetarian when
Jacob and I met, for environmental and humane reasons. But much of
Jacob’s Jewish identity involves feeling set apart from the majority:
being different because he is Jewish. He wanted our shared life to
involve negotiating the separation of milk from meat, because the rest
of life is a negotiation between being “chosen” and assimilation. Simple
vegetarianism would not force that negotiation.
I agreed to keep
a kosher home because constantly thinking about the boundaries God has
given us is a valuable daily reminder of a healthy relationship with
God. Additionally, we feel that being deliberate about incorporating
traditional rules will make it easier for our children to form their own
Jewish identities in a house that practices two faiths. Going back to
eating meat sometimes feels like it is a step backward for reducing my
negative impact on the world but it is a dance I am willing to do for
our life together, which is several steps forward.
Finally, I had
to abandon my own dream of preparing the ultimate comfort food of my
life for my own children. My German heritage of preparing meat in milk
gravy was also going to have to take a backseat to this shared life of
ours.
In the end, the Jewish spiritual practice of being deliberate
about what I put in my body and what I feed to my daughters has
equivalent or even greater impact on my life and on the world as my
choices to be vegetarian or to be German and Presbyterian.
Rebecca
Cynamon-Murphy is the Christian partner in an interfaith marriage. Both
she and her Jewish husband practice their faiths individually and share
what they can of each other's traditions. She considers this lifelong
process of cultural and personal reconciliation fulfillment of God's
consistent commandment to mend the world. She has degrees in English and
Public Policy and is currently spending the majority of her days
reading books to her toddler.